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News
An Abbotsford Bar Is Cooking $2 Cheeseburgers Next Week – 1000 of Them
2+ day, 14+ hour ago (359+ words) Words by Annie Toller · Published on 10 Sep 2026 Published every Thursday, Snack Bar is a bite-sized guide to everything happening in Melbourne food and drink, including new menus, events, pop-ups and special offers. Plus, we round up every new restaurant, bar…...
How Sydney’s Most Ambitious Dining Duo Built a 20-Year Empire Without Slowing Down
2+ day, 22+ hour ago (448+ words) Words by Evan Jones · Published on 10 Sep 2026 One restaurant would be a serious achievement for many, but it’s never been quite enough for Bentley Group’s Brent Savage and Nick Hildebrandt. Over the past two decades, the restaurateurs have opened half…...
14 Hot New Melbourne Restaurants Opening Soon
3+ day, 16+ hour ago (573+ words) Words by Nick Connellan · Updated on 09 Sep 2026 · Published on 08 Sep 2026 It’s been three years since Gail and Kevin Donovan passed Donovans to long-time general manager Nick Parkhouse and his business partner Andrew Renfrey. With the forthcoming 5967 Hawksburn, Parkhouse is proving…...
Three Michelin Star Chef Dominique Crenn Is Opening an All-Day Melbourne Restaurant
3+ day, 16+ hour ago (241+ words) Words by Nick Connellan · Published on 09 Sep 2026 When the world’s most famous chefs – your Jamies, your Hestons – are freighted in to open a restaurant in Melbourne, the number of seats is usually commensurate with the level of fame. That big…...
Seven New Sydney Spots To Grab Lunch for Less Than $20
3+ day, 18+ hour ago (326+ words) Broadsheet A filling lunch for $20? Tell him heâs dreaming Or hit one of these new Sydney openings â for classic steak sandwiches, smashburgers, rice bowls or coconutty Thai pancakes Carlisle Castle Hotel, Newtown The Bat & Ball team is now…...
13 Hot New Melbourne Restaurants Opening Soon
4+ day, 11+ hour ago (534+ words) Words by Nick Connellan · Published on 08 Sep 2026 It’s been three years since Gail and Kevin Donovan passed Donovans to long-time general manager Nick Parkhouse and his business partner Andrew Renfrey. With the forthcoming 5967 Hawksburn, Parkhouse is proving not just a…...
Seven of the Best Cardamom Buns in Sydney
6+ day, 18+ hour ago (453+ words) Words by Grace Mackenzie · Published on 06 Sep 2026 But, that’s all changing. “Six years back, when we first did them, a lot of people would ask what cardamom was,” says Flour Shop’s Anu Haran. “That’s certainly not the case now.” So,…...
Six New Brisbane Restaurants, Cafes and Bars To Try This Spring
1+ week, 4+ day ago (683+ words) Words by Lucy Bell Bird · Published on 01 Sep 2026 The year kicked off with a bang, as 10 new openings slid onto the scene over summer. In autumn and winter, things stayed consistent with six new openings in each season. As we…...
How a Geelong Kitchen Experiment Ended Up Winning Gordon Ramsay’s Food Stars
1+ week, 4+ day ago (514+ words) Words by Quincy Malesovas · Published on 01 Sep 2026 Troy and Cerisa Benjamin never intended to build a tea company. Before launching Blak Brews in 2023, Cerisa was exploring the idea of creating essential oils. Hoping to help bring the idea to life,…...
23 Top Melbourne Chefs Share Their Favourite Gelato and Ice-Cream Spots
1+ week, 4+ day ago (679+ words) Words by Annie Toller · Updated on 01 Sep 2026 · Published on 01 Sep 2026 East and Southeast Asian flavours are in the spotlight right now, and one Filipino shop is a clear standout for this group of Melbourne chefs. There are also nostalgic Carlton…...