5+ day, 12+ hour ago   (382+ words) A R50 000 fundraising campaign has been launched to reward Durban chef Ayakha Godlwana after he risked his life to rescue a 74-year-old woman trapped inside the burning Delfi Greek Taverna. Godlwana, who works as a chef at Palm Terrace Restaurant, made…...

1+ week, 2+ day ago   (577+ words) Home » Lifestyle » Food And Drink Crowned as the best boerie in SA this year, actuary Dean de Sousa. Picture: Supplied Boerewors and actuarial science may seem about as closely related as a spreadsheet and a braai grid, but for Johannesburg…...

3+ week, 1+ day ago   (510+ words) Jack of all trades but master of Pie! That’s Zululand-born master chef Nokuthula ‘Nokx’ Majozi, who is versed in global cuisines but has not forgotten the taste of home. She remains true to South African cuisine despite having been based…...

4+ week, 1+ day ago   (325+ words) Ulundi entrepreneur Melusi Masuku has earned a place among South Africa’s best boerewors makers after impressing judges in his first cooking competition. The 24-year-old self-employed caterer entered the 2026 Championship Boerewors Competition to test his culinary skills, and was pleasantly surprised…...