Install
Please confirm you are human
This browser or connection looks automated. Press and continuously hold the control for 3 seconds to enable Google-hosted web results and, when separately allowed, AI-assisted answers.
A successful check enables 100 search requests. Interactive access does not authorize scraping, systematic collection, or reuse of search output.
News
After more than a decade, NSB German restaurant bids farewell
1+ day, 23+ hour ago (92+ words) For some it's been a weekly ritual. For others, a hidden gem. For owner Kim Helper, it's a business that became more than she ever imagined. After more than a decade, NSB German restaurant bids farewell Brat Haus Restaurant's final…...
New Owners of Capers Steakhouse in Regent Park Reopening Iconic Spot
2+ day, 4+ hour ago (238+ words) An East Side favorite is coming back this year, but the timeline is unclear right now. Detroit locals Robert Mitchell and Jalia Johnson have been revealed as the new owners of Capers Steakhouse at 14726 Gratiot Avenue. The restaurant initially closed…...
Wine and dine at home with these expert pairings
2+ day, 18+ hour ago (1146+ words) If a nip in the air and autumn vibes are providing fresh momentum for wine and food pairings, chances are you’re looking for recipes to cosy up with, or share with friends. And one of the easiest ways to find…...
7 stunning photos of du Toit's Kloovenburg Wine & Olive Estate family farm
3+ day, 7+ hour ago (330+ words) For Springboks star Pieter-Steph du Toit, Kloovenburg Wine Estate is more than a picturesque property in South Africa’s Western Cape. It is part of his family story, with the Du Toits having been closely connected to the farm for generations....
The New Louis XIII Black Pearl Comes With a ‘Cooling Cellar’ to Keep It at Exactly 55.4 Degrees
3+ day, 6+ hour ago (576+ words) The new Black Pearl expression from Louis XIII comes in a small cooling cellar to keep it at exactly 55.4 degrees We cover a lot of high-end spirits that come in special packaging like handmade crystal decanters or custom-made boxes built…...
“The state it's in”: Air Zimbabwe meal sparks strong reactions online
3+ day, 7+ hour ago (266+ words) The meal, which included sadza with greens and a meat stew, a side salad, a slice of chocolate cake, and drinks, drew a wave of responses ranging from light-hearted jabs to serious criticism about food quality and airline standards. Air…...
???It Goes Beyond Race???: Slap Chips, White Bread and Coke Named SA???s Real National Dish in Video
3+ day, 8+ hour ago (218+ words) A South African content creator has the whole country talking after declaring that slap chips, white bread and a cold Coke are the country's true national dish. The man posted the selfie-style video on 8 September 2026, filmed inside a car with…...
Where to eat breakfast in Joburg: Getaway’s picks and practical notes
3+ day, 6+ hour ago (469+ words) Brews & Bites Coffee & Cafés Flavour Faves Food & Drink Experiences Food and Drink Brews & Bites Coffee & Cafés Food and Drink Best of Johannesburg Brews & Bites Coffee & Cafés Brews & Bites Coffee & Cafés Flavour Faves A practical guide to breakfast in Johannesburg based…...
Jamie Oliver???s fab fast food is ideal for the busy back-to-school period
3+ day, 12+ hour ago (14+ words) Jamie Oliver’s fab fast food is ideal for the busy back-to-school period The Sun...
Tim James: Capaia - the wine dream that went bust
3+ day, 18+ hour ago (241+ words) Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za Reviews and ratings - only R55 per month.Subscribe But the days of glory were…...