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News
Ringing in the Jewish new year with a twist on a Rosh Hashanah classic
10+ hour, 41+ min ago (523+ words) Pati Jinich is a renowned chef and cookbook author. She was born in Mexico to a Jewish family, and her marzipan-stuffed challah bread blends her cultures in an exciting and delicious way. Last night marked the start of Rosh Hashanah,…...
Upgraded Chicken A La King Recipe
14+ hour, 57+ min ago (546+ words) For prepping the chicken, you'll need boneless skinless chicken breasts, dried Italian herb seasoning, salt, black pepper, and olive oil. Meanwhile, for preparing the sauce, you'll need salted butter, cremini mushrooms, yellow onion, sun-dried tomatoes, roasted red bell peppers, garlic,…...
Youngstown food truck prepares to open brick and mortar
11+ hour, 25+ min ago (153+ words) YOUNGSTOWN, Ohio (WKBN) -- A Youngstown fan-favorite food truck has decided to expand its business. Tra's Gourmet has been serving at festivals throughout the Valley for years, as well as making frequent stops at Canfield High School sporting events. After noticing…...
The Downtown Exchange has a new pizzeria - WHIZ - Fox 5 / Marquee Broadcasting
4+ hour, 47+ min ago (237+ words) ZANESVILLE, Ohio – The Rustic Slice may have left the Downtown Exchange but a new business has turned the ovens back on. Village Pizzeria & Kitchen opened it’s second location in the Downtown Exchange on Tuesday. Jalene Walton and Craig Hamilton opened…...
Lumpia Fest brings island flavor, family fun — and Texas heat — to Killeen
5+ hour, 45+ min ago (806+ words) A large crowd of attendees lines up for vendors Saturday during Lumpia Fest at the Killeen Special Events Center. Members of A.C.T. Pasifika hand out baked goods to attendees Saturday during Lumpia Fest at the Killeen Special Events Center to raise…...
Our Editors Can’t Get Enough of Carla Hall’s New Baking Cookbook
15+ hour, 42+ min ago (397+ words) One of my new year's resolutions was to cook from more cookbooks. While I've collected a hefty stack over the years, when it comes to whipping something up in the kitchen I tend to turn to recipes I've found online:…...
The Ideal Grilling Time For BBQ Ribs That Fall Right Off The Bone
17+ hour, 12+ min ago (623+ words) Elevate your lunch with this ribeye steak sandwich recipe, which comes topped with caramelized onions, horseradish aioli, and melty Gruyere cheese for optimal decadence. - Grilling expert Scott Thomas recommends the 3-2-1 method for fall-off-the-bone barbecue ribs, emphasizing the importance of the…...
Jamie Oliver’s 20-Minute Chicken Recipe Is My Favorite
15+ hour, 23+ min ago (329+ words) This recipe transforms leftover chicken or turkey into a creamy, comforting pasta dish. Minimal prep and pantry-friendly ingredients make this a quick, weeknight-friendly meal. Flexible swaps like onions for leeks or penne for lasagna noodles make it highly adaptable. I…...
"We Eat This Once a Week": Beef Tips & Gravy Is the Recipe Everyone Begs For
15+ hour, 27+ min ago (242+ words) I think I've cooked somewhere around 240 dinners this year. And I'm not ashamed to admit that many, if not most, nights I'm extremely lazy. The less shopping, chopping, waiting, and dishwashing I need to do, the better. If you are…...
What is Culinary Dropout and why are people flocking to its newest location?
3+ hour, 47+ min ago (16+ words) Each Culinary Dropout location features live music, delicious food made from scratch and a hospitable environment...