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News
Acclaimed Cookbook Author Adeena Sussman Joins Naomi Nachman on Kosher.com???s???Sunny Side Up???
2+ day, 5+ hour ago (484+ words) Hosted by cookbook author, professional caterer and culinary personality Naomi Nachman, Sunny Side Up is one of Kosher.com’s signature cooking series. Across more than 100 episodes, Nachman has welcomed an eclectic mix of chefs, cookbook authors, food personalities, entrepreneurs and…...
Ranked! The 10 Intercontinental Restaurants That We Think You Should Check Out
3+ day, 13+ hour ago (536+ words) Lagos has restaurants for every taste bud, and in this article, we look at and rank restaurants curated for people who enjoy intercontinental meals. Here are our top 10 intercontinental restaurants in Lagos to check out. Shiro is one of Lagos’s…...
She’s a chef and a witch. Soon her French Quarter restaurant and bar will reopen in NOLA
4+ day, 3+ hour ago (509+ words) The French Quarter is about to get a bit more witchy with a one-of-a-kind New Orleans restaurant and bar making its return. In 2024, a local chef known for her way with Filipino cooking created Tatlo with a speakeasy-esque location off…...
Acclaimed Chef Sophie Michell Joins Apes Hill Barbados
4+ day, 6+ hour ago (301+ words) St. James, Barbados – Apes Hill Barbados today announces it has partnered with celebrated chef and author Sophie Michell, whose world-class experience, talent, and creativity will help define the next chapter of dining at Apes Hill. Said Michell: “I was aware…...
Ghostburger Closed their Shaw Location after Six Years.
4+ day, 11+ hour ago (129+ words) 1250 9th Street, NW previously home to Espita Thanks to K. for sending on Friday: “Dropped by Ghostburger this evening to pick up some burgers only to learn that they are permanently closing their 9th St. location today. Huge shame. They were a tasty,…...
Apes Hill Barbados: Hires noted chef, author Sophie Michell
4+ day, 8+ hour ago (297+ words) (St. James, Barbados; September 8, 2026) – Apes Hill Barbados today announces it has partnered with celebrated chef and author Sophie Michell, whose world-class experience, talent, and creativity will help define the next chapter of dining at Apes Hill. Said Michell: “I was…...
Roots of Flavour brings global communities together through food
4+ day, 17+ hour ago (623+ words) Food enthusiasts were recently treated to a taste of South America in the heart of Sandton as Roots of Flavour brought communities together through an unforgettable culinary experience. Food has a unique way of bringing people together. Beyond simply filling…...
“This is Ubuntu”: Durban chef's emotional reunion moves Mzansi
6+ day, 15+ hour ago (278+ words) A Durban chef made headlines for all the right reasons after running into a burning building to save a stranger, and South Africa wants him recognised for it. Ayakha, a chef based in Durban's Windermere Road area, was near the…...
BRING AND BRAAI: Mzoli’s returns with new venue in Gardens
6+ day, 18+ hour ago (600+ words) NEW VENUE, SAME VIBES: Mzoli's in Dunkley Square, Gardens CAPE Town icon Mzoli’s is back and building on its legacy of great meat, vibes and good times. Founded by the late Edwin “Ta Mzoli” Ngcawuzele, the brand was born when…...
Chef Abbys Arrives in London Ahead of Black On The Square, Set for BBC Radio London Interview
1+ week, 1+ day ago (302+ words) Pulse Ghana Chef Abbys Arrives in London Ahead of Black On The Square, Set for BBC Radio London Interview Award-winning Ghanaian chef, culinary educator, entrepreneur, and humanitarian Chef Abbys, has arrived in London ahead of her highly anticipated appearance at…...