2+ day, 5+ hour ago   (484+ words) Hosted by cookbook author, professional caterer and culinary personality Naomi Nachman, Sunny Side Up is one of Kosher.com’s signature cooking series. Across more than 100 episodes, Nachman has welcomed an eclectic mix of chefs, cookbook authors, food personalities, entrepreneurs and…...

2+ day, 23+ hour ago   (333+ words) Former farmer Johan Simons, who grew grapes in the Paardeberg area near Malmesbury in South Africa, believes that only about 10% of the country’s wine estates are truly profitable. According to him, vineyards require years of investment, while an increasing number…...

3+ day, 7+ hour ago   (266+ words) The meal, which included sadza with greens and a meat stew, a side salad, a slice of chocolate cake, and drinks, drew a wave of responses ranging from light-hearted jabs to serious criticism about food quality and airline standards. Air…...

3+ day, 8+ hour ago   (218+ words) A South African content creator has the whole country talking after declaring that slap chips, white bread and a cold Coke are the country's true national dish. The man posted the selfie-style video on 8 September 2026, filmed inside a car with…...

3+ day, 22+ hour ago   (159+ words) Nearly 2 million meals from Iowa are set to be distributed across South Africa after receiving approval from health authorities Millions of meals from Iowa are now set to be distributed in South Africa after nearly a year of preparation. Meals…...

4+ day, 5+ hour ago   (435+ words) For Silverline, a plate of jollof rice is never just rice cooked with tomato, capsicum, onion and spices, and fufu shared with hands is never just a meal – it’s connection and a taste of home. So, when you arrive at…...

4+ day, 17+ hour ago   (623+ words) Food enthusiasts were recently treated to a taste of South America in the heart of Sandton as Roots of Flavour brought communities together through an unforgettable culinary experience. Food has a unique way of bringing people together. Beyond simply filling…...

5+ day, 12+ hour ago   (382+ words) A R50 000 fundraising campaign has been launched to reward Durban chef Ayakha Godlwana after he risked his life to rescue a 74-year-old woman trapped inside the burning Delfi Greek Taverna. Godlwana, who works as a chef at Palm Terrace Restaurant, made…...

5+ day, 16+ hour ago   (516+ words) Technology Won’t Modernise Mining. People Will Food loss begins long before the household bin: South Africa needs better routes for food surplus to build a more circular economy Labour disputes emerge as South Africans’ top legal concern, according to My…...

5+ day, 12+ hour ago   (651+ words) From nursing at a local hospital to building a multi-faceted agricultural enterprise in Acornhoek, Mpumalanga, Bennedicter Mhlongo’s journey proves that sustainable growth is built season by season. This isn’t the first time Food For Mzansi has visited Mhlongo’s story. We…...