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Ranked! The 10 Intercontinental Restaurants That We Think You Should Check Out
3+ day, 13+ hour ago (536+ words) Lagos has restaurants for every taste bud, and in this article, we look at and rank restaurants curated for people who enjoy intercontinental meals. Here are our top 10 intercontinental restaurants in Lagos to check out. Shiro is one of Lagos’s…...
Discover Global flavours at The Oyster Box this spring season
4+ day, 17+ hour ago (561+ words) Home » Travel » Discover Global flavours at The Oyster Box this spring season The Oyster Box dining experiences bring the flavours of India, Greece and Italy to Umhlanga this September and October. The Oyster Box dining experiences offer South Africans a…...
Mzoli’s returns to Cape Town with new venue in Gardens
1+ week, 13+ hour ago (600+ words) NEW VENUE, SAME VIBES: Mzoli's in Dunkley Square, Gardens CAPE Town icon Mzoli’s is back and building on its legacy of great meat, vibes and good times. Founded by the late Edwin “Ta Mzoli” Ngcawuzele, the brand was born when…...
Inside Cape Town’s one-night-only Wagyu dinner with one of Tokyo’s most elusive chefs
1+ week, 1+ day ago (956+ words) A collaboration with Chef Hayato Morita has set the table for East City Grill’s next chapter of experience-led dinners and curated sake tastings. We're seated in the bespoke Yakiniku Room at East City Grill when Chef Hayato Morita brings his…...
Danish Merchant Brings Two Decades of Culinary Expertise to Four Seasons Hotel Cairo at The First Residence
1+ week, 5+ day ago (564+ words) With a career shaped by curiosity, discipline and a deep-rooted love of food, Danish Merchant brings more than 20 years of culinary experience to his new role as Director of Culinary, Food & Beverage at Four Seasons Hotel Cairo at The First…...
Pirie St Thai favourite named Best Asian Restaurant in SA at Restaurant & Catering Awards
2+ week, 1+ day ago (488+ words) Soi 38 has just been crowned Adelaide’s Best Asian Restaurant at the 2026 Hostplus Awards, celebrating its acclaimed regional Thai cuisine and rich food history. Image Credits: Jon Wah Look, we all knew Soi 38 was good. The Pirie Street institution has spent…...
Recipes: Putting traditiona??l South African staples into fine dining | Sunday Tribune
2+ week, 12+ min ago (13+ words) Recipes: Putting traditional South African staples into fine dining | Sunday Tribune PressReader...
Barossa winery awarded SA's best restaurant for second year running
2+ week, 2+ day ago (805+ words) Hentley Farm has done it again, taking out Restaurant of the Year and Best Restaurant in a Winery at the 2026 HOSTPLUS Awards. Image Credits: Hentley Farm Following the win, we caught up with Hentley Farm CEO Stu Mosman to chat…...
SA patisserie chef named among nation’s best, reveals the dessert he can’t make fast enough
2+ week, 4+ day ago (714+ words) You may know Jeremy Allan from his time spent on the Great Australian Bake Off, or even visited his dessert cafe in Morphett Vale and now he’s making news again. Jeremy Allan has spent years turning tiny, intricate desserts into…...
Watch how Mark Henegan puts South Africa’s ‘lekker’ on a US menu
2+ week, 3+ day ago (631+ words) Home » Watch how Mark Henegan puts South Africa’s ‘lekker’ on a US menu Mark Henegan took South African flavours to New York and beyond, turning bobotie, boerewors and biltong into American favourites. If you have ever lived far from home,…...