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News
She’s a chef and a witch. Soon her French Quarter restaurant and bar will reopen in NOLA
4+ day, 3+ hour ago (509+ words) The French Quarter is about to get a bit more witchy with a one-of-a-kind New Orleans restaurant and bar making its return. In 2024, a local chef known for her way with Filipino cooking created Tatlo with a speakeasy-esque location off…...
Acclaimed Chef Sophie Michell Joins Apes Hill Barbados
4+ day, 6+ hour ago (301+ words) St. James, Barbados – Apes Hill Barbados today announces it has partnered with celebrated chef and author Sophie Michell, whose world-class experience, talent, and creativity will help define the next chapter of dining at Apes Hill. Said Michell: “I was aware…...
Apes Hill Barbados: Hires noted chef, author Sophie Michell
4+ day, 9+ hour ago (297+ words) (St. James, Barbados; September 8, 2026) – Apes Hill Barbados today announces it has partnered with celebrated chef and author Sophie Michell, whose world-class experience, talent, and creativity will help define the next chapter of dining at Apes Hill. Said Michell: “I was…...
Fundraiser launched for Durban's hero chef
5+ day, 12+ hour ago (382+ words) A R50 000 fundraising campaign has been launched to reward Durban chef Ayakha Godlwana after he risked his life to rescue a 74-year-old woman trapped inside the burning Delfi Greek Taverna. Godlwana, who works as a chef at Palm Terrace Restaurant, made…...
“This is Ubuntu”: Durban chef's emotional reunion moves Mzansi
6+ day, 15+ hour ago (278+ words) A Durban chef made headlines for all the right reasons after running into a burning building to save a stranger, and South Africa wants him recognised for it. Ayakha, a chef based in Durban's Windermere Road area, was near the…...
Chef Eros redefines value of Africa's cuisine
1+ week, 17+ hour ago (38+ words) DW.com Back in Lagos after spending years in Los Angeles, Chef Tolulope Erogbogbo — popularly known as Chef Eros — is championing African cuisine and challenging assumptions about value, accessibility and cultural significance....
She brought fine dining to her kasi backyard
1+ week, 3+ day ago (316+ words) Mbali Taylor Motloung quit her full-time job to help build Street Talks Eat House from scratch, with her business partner Mpho Goodman Seyama. The restaurant now runs from the backyard of her home. “I’m all in,” she said. She left…...
Gillian Webb built a culinary empire from pain and loss
1+ week, 4+ day ago (764+ words) GILLIAN WEBB is building a culinary empire that brings together the best of Caribbean cuisines. But the chef's journey into the culinary world came from a deeply personal place. When her firstborn daughter fell ill, routine nine-to-five employment was no…...
SA culinary to the world: Lorna Maseko to host dinner residency in ATL
1+ week, 4+ day ago (278+ words) Celebrity chef and presenter Lorna Maseko will host her eKhaya Dinner Residency in Atlanta, Georgia, United States, intending to showcase South African cuisine in an elevated manner. The event, set to take place on 10 September 2026, explores Lorna’s connection between two…...
Flash-grilled: Kirsty Easterbrook
1+ week, 4+ day ago (480+ words) What was your first industry job? Commis chef at a pub in Knebworth called The Lytton Arms. If you weren’t in kitchens, what would you do? Probably something to do with sports. What industry figure do you most admire, and…...